Valentine’s Day

14th February 2019 at

Valentine's day menu

Gamberoni Rossi
Mediterranean Red prawns with garlic, chilli, cherry tomato and rocket leaves

Pollo dello Chef
honey-orange glazed chicken breast's strips, fresh chilli, ginger and sesame seeds

Prosciutto & Pere
Parma ham and pears with olive oil & red berries infusion

Melanzana al Forno
Baked stuffed aubergine and grated goat's cheese


Manzo in Coperta
Sirloin steak with mushrooms pate' in filo pastry, lyonnaise potatoes and rosemary & red wine sauce

Lasagne Ricotta & Spinaci
Ricotta and spinach lasagne with tomato and bechamel sauce

Ravioli al Granchio
Home-made crab ravioli with cream and cherry tomato sauce
Branzino in Crosta
Sea-bass Fillet in basil, tomato and parmesan crust, mediterranean vegetables, roasted potatoes

Amaretto Cheesecake
Home-made Amaretto cheesecake

Ricotta & Pere
Traditional Neapolitan Ricotta and pear cake

Pannacotta al Mango
Home-made mango pannacotta with raspberry coulis